Seto Külävüü kostipäiv

Visitors will be welcomed at farms across the region to taste local dishes made from local ingredients.

Sõir (a curd cheese product), suulliim (cold soup), kikkaseenepiirak (wild mushroom pie) and the like occupy a place of honour in the cafes. These and other interesting local dishes will be available on this day at Setomaa’s one-day-only pop-up cafés. Every café will have its "takeaway" section as well. If you’re stuffed, you can buy some food for later consumption.

On Sunday, the afterparty day, some cafes are open serving whatever wasn’t consumed on Saturday.
More information about cafes and their locations: www.visitsetomaa.ee/kostipaiv-or-pop-up-cafe-day