Iti Leeväküük – bread baking workshop

I, the hostess of Iti Leeväküük, have made it my life's mission to offer guests different types of bread made from rye, spelt, wheat, and buckwheat. Our ancestors saw bread, often made from clean crops that they cultivated themselves, as their main food. Fortunately, this skill has not disappeared completely – even today, we still bake delicious bread in our homes. Participants of the workshop can bake farm bread (dark and light) with leaven in a traditional mixing vessel.

Features and amenities

  • Free parking
  • Activities for children


  • Activities for children
< back
See veebileht väljendab autori vaateid. Programmi korraldusasutus ei ole vastutav selle eest, kuidas seda infot võidakse kasutada.